The pink radish seeds have a pungent flavor that is ideal with salads and blends well with other sprouted seeds such as leek, alfalfa, fennel or the lens.
Pink radish seeds to germinate
The pink radish seeds have a pungent flavor that is ideal with salads and blends well with other sprouts.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
Degree of ease: with a little know-how. Radish seed may be more difficult and longer to germinate some other seeds deemed easy.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 5 to 6 h
- Germination time: 4 to 6 days
- Germoir advised: jar hotbed or hotbed storey Germline
Practice
Sprouted seeds of radish are consumed in crunchy shoots 2 to 3 cm in your salads, greens, vegetable stews. They are also delicious mixed with other sprouts: alfalfa, leek, fennel, lentils ...
Composition
100% sprouting seeds of radish (Raphanus sativus), from organic agriculture.
Origin: Italy.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 100 g)
Packaged in France
Germline